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| Head Office: |
Kingston House, Northampton Road, Newport Pagnell, Buckinghamshire, MK16 8NJ |
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tel: 01908 617666 |
fax: 01908 611110 |
email: info@kangacrew.com |
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| Registered England Number: 5218571 |
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| Position |
Nursery Cook |
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Location |
St. Albans |
| Salary |
Depends on experience |
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Ref |
SHcook |
| Type |
Temporary |
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Applications |
0 |
| Description |
We have an exciting opportunity for an experienced and suitably qualified Nursery Cook to join a variety of nurseries within Hertfordshire.
You will need to be passionate about providing healthy and nutritious meals for children aged 6 weeks to 5 years with a focus on cooking from fresh. You should have experience of catering for Children including experience of managing allergies and special dietary requirements.
Some of your responsibilities will include:
• To prepare and serve good quality meals for children, and wash up and clean kitchen as required.
• To competently manage the kitchen food ordering (if required).
• To follow and implement all the policies and procedures set out by the nursery and including all environmental health and safety procedures.
• To work as part of a team.
• To ensure confidentiality at all times.
You will need to have the following qualifications, training and experience:
• Experience preparing and cooking meals for children aged 6 weeks to 5 years
• Food Hygiene certificate to at least Level 2.
• Relevant catering qualifications would be desirable.
All applicants will be required to apply for an enhanced CRB disclosure
We are looking for a cook to work Monday to Friday and be flexible with the location and the hours.
If you hold a current CRB and are interested in this post please call Sarah Harris on 07787 259 108!
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